小正 Komasa Gin

Shochu x Sakurajima Komikan = Komasa Gin

Attention to Gin Lovers, the new Komasa Gin from Kagoshima, Japan, is now available @ The Rare Malt! The best buddy to make Gin & Soda / tonic before getting melted by summer.

Rice Shochu is used as the base of Komasa Gin, with Juniper Berries, Sakurajima Komikan (Citru from Kagoshima), and some other ingrediants.