小正 Komasa Gin Hojicha

The roasty, vegetal aroma fills your mouth with your first sip.

A subtle sweetness and wood-like fragrance appears as you exhale,

and before you know it, you’re back for another sip.

A familiar fragrance brings you back,

the effortless combination of roasted hojicha tea with gin.

Kagoshima, one of Japan’s leading tea-producing regions,

is the only place such an unlikely but perfect match could happen.

- From KomasaGin Offical Website