六角 Roku Gin
In Japanese, Roku means “Six”. Roku are made with six special botanicals sourced in Japan. The botanicals are distilled separately according to each feature, to extract the best flavour and maintain their individual characteristics.
Balanced and complex. On nose there are cherry blossoms and green tea, while on palate it is multi-layered, other than traditional gin taste in the base, yuzu and other Japanese botanical notes are detected as well. Roku finishes with some spicy notes, offered by Japanese sansho pepper.
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