龜泉 Kameizumi Junmai Daiginjo Kihin

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龜泉 Kameizumi Junmai Daiginjo Kihin
Gold medal of SAKE COMPETITION, elegant and subtle!
Using the best Yamadanishiki rice from Hyogo prefecture, Kochi yeast (CEL-19) and Kumamoto yeast (KA-1), this sake has elegant and subtle fruity and floral aromas such as apple and pear. Silky soft palate, ripe, stable and sweet fruits such as apple, pear, melon, with notes of fresh rice, lively yoghurt-like savouriness, crisp finish with acidity.
$480.00
- Stock: In Stock
Details | |
Origin | Japan |
Region | Kochi |
Shuzo | Kameizumi Sake Brewery Co., Ltd |
Meigara | Kameizumi |
Sake Grade | Junmai Daiginjo |
Sake Rice | - |
Seimai Buai (Rice-polishing Ratio) | 40% |
Sake Meter Value | - |
Acidity | - |
ABV | 16.50% |
Volume | 720ml |