龜泉 Kameizumi Junmai Daiginjo Nama Kamenoo

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龜泉 Kameizumi Junmai Daiginjo Nama Kamenoo
The nama sake brewed from dream rice and interesting yeasts
Using the 'Kame no O' rice with more than 100 years of history, with CEL-19 and A-14 yeasts, this is an impeccable combination of a sake. It has pronounced and special aromas of banana and melon from A-14 yeast, while having apple-like aromas from CEL-19 yeast, but the savoury aromas from rice and spice notes can still be found. On palate it is complex and layered, with clear acidity to balance the sweetmess. Dry finish but it is clean and crisp.
Pair with meat with flavourful seasoning.
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Details | |
Origin | Japan |
Region | Kochi |
Shuzo | Kameizumi Sake Brewery Co., Ltd |
Meigara | Kameizumi |
Sake Grade | Junmai Daiginjo |
Sake Rice | Kamenoo |
Seimai Buai (Rice-polishing Ratio) | 50% |
Sake Meter Value | - |
Acidity | - |
ABV | 16.50% |
Volume | 720ml |