醸す森 Kamosu Mori Junmai Ginjo Nama

The contemporary crisp and clean sake with lots of fruitiness

The newest sake from the traditional brewery producing 'Naebayama'  from Niigata, this sake is obtained by drip method so the freshest aromas can be kept. It has ripe fruity aromas of pear, lychee. Fizzy and fresh palate of sweetness of fruits, balanced by lively acidity. Very easy drinking thanks to low alcohol level, just like a Calpis water that is never tiring to anyone.

This sake can be served as an aperitif but it can also be paired with pizza and meat sauce pasta.