大嶺 Ohmine 3 Grain Muroka Nama Genshu Harukaze Kasumi Aiyama

A refreshing sake that evokes the gentle warmth and clarity of a spring breeze. The first sip offers delightful notes of Muscat and lychee, creating a crisp and fruity taste. The silky texture is derived from the Moromi (fermentation mash) while the complex flavor profile comes from the minerals present in the brewing water. The aftertaste is rounded off by a hint of cinnamon spiciness and the juicy acidity reminiscent of Kyoho grapes.

This sake pairs well with a variety of dishes, including simmered rockfish and flounder,Sake-Steamed Clams, vegetable tempura.