Chorlton Whisky - Epris 11 Year Old Brazilian Rum

An 11-year-old Brazilian rum, distilled in Epris from a blend of 80% cane juice and 20% molasses, matured for six years in Amburana wood in Brazil, and then in bourbon in Europe for the remainder.

The nose has pineapple tarte tatin, butter, apples, banana and custard, then herbal and spiciness, also a bit of hot tarmac,and some fresher fruits like lime and cherry develop with time. The palate has lime, peach, demerara sugar, pineapple, and light tarry. All the herbs from the nose are here too, before some juicy red fruits in the finish like strawberry, cherry and a bit of pandan leaf.