Ardbeg Corryvreckan 本來是 Committee Release （白色酒標）中的一員，因 2008 年推出時受到熱烈歡迎，酒廠才決定把 Corryvreckan 列入常規款式之一。
Corryvreckan 的香氣強烈而富層次感，初時帶有如焦油的氣息，漸漸黑朱古力、黑加侖子及黑糖的香氣會散發出來。入口會先以胡椒味道為主，就如以香料、辣椒調味的牛扒般吸引，隨後則有濃縮咖啡、藍莓及其他水果味道，整體持久不散，使人回味無窮。
Corryvreckan, born from a marriage of Ardbeg single malts first aged in an undisclosed combination of “French Oak” casks which, it is rumoured, includes some previously having held Burgundy wine. It then finishes up the remainder of its warehousing time in ex-bourdon barrels.
An almost herbaceously scented peated bonfire of cedar wood infused with pine and dark bitter chocolate. Rolling it around on the palate reveals creamy layers of red apples, orange peel, winter spices, sea salt, tarmac, fleeting peat smoke, and an almost savoury quality. A medium-long length finish of charcoal, seaweed, charcuterie, and burnt driftwood.
- Mark Jenner, The Rare Malt
