Nikka Coffey Grain
Nikka (formerly named as “Dai Nippon Kaju”) was established by Masataka Taketsuru in 1934. Yoichi Distillery and Miyagikyo Distillery were established later and they sticked to the traditional method which Mr. Taketsuru had learnt in Scotland. Many of their bottles captured different prizes and awards, and were stopped releasing due to shortage of old whisky.
Both Coffey Stills were transferred to Miyagikyo Distillery in 1999. Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
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