Matured in a combination of Bourbon and Sherry casks, Springbank 10YO delivers a peatiness different from Islay’s.The aroma of Springbank 10YO includes pear-like orchard fruitness, with a hint of vanilla and malt. More flavours are detected on palate - malt, oak, spice, nutmeg, cinnamon and vanilla ..
The best tasting set to understand different rice polishing ratioComprised of 3 flagship Junami Daiginjo products from Dassai: 45, 39 and 23. All of them are incredibly fruity with aromas of tropical fruits such as apple, pear, melon and pineapple. On top of that, 45 Junmai Daiginjo has intense cook..
Regional trophy sake of the world's biggest sake competition Superb integration of tastesThe regional trophy sake of the International Wine Challenge Sake section. Beautiful nose of pear, white flowers, lychee, mint and green apple. Bright palate of candied pineapple, ripe red apple, with expa..
Using Phoenix Honey Orchard, a famous and rare Chinese tea as one of the ingredients, together with juniper berries, grapefruit peel and ginger. It creates a unique profile that sees the elegance and fragrance of the tea perfectly harmonize with the spices and freshness of the rest of the ingr..
**1 x Kanomori Special Glass comes with every bottle while stocks last**Distilled in Nagano, the same location like Mars Shinshu Distillery, under Mount Komagatake. Using the famous Japanese spicebush, Kuromoji as its key ingredients, with other 18 botanicals. The Kanomori Gin is blended with 2..
Shochu x Sakurajima Komikan = Komasa GinAttention to Gin Lovers, the new Komasa Gin from Kagoshima, Japan, is now available @ The Rare Malt! The best buddy to make Gin & Soda / tonic before getting melted by summer.Rice Shochu is used as the base of Komasa Gin, with Juniper Berries, Sakurajima K..
Half of the casks for Glengoyne 18YO were 1st-filled sherry casks.The aroma starts with plenty of red apple and ripe melon, later drifts into hot porridge topped with brown sugar. On palate there are macerated fruits, marzipan and walnuts; then warm spices with dry cocoa...
Rich and full, a great after-dinner whisky.The aroma of Glenfarclas 25 YO is complex and tempting - marmalade, hoeny, freshly ground coffee and nuts. Full-bodied and robust, on palate it is well-balanced with sherry flavour and oakiness. An intense and dry finish, malty with a beautiful dark chocola..
A Sip of Fresh ArranThe first distillery of Arran was built in 1994, they believe the proximity to Loch na Davie could provide a special source of fresh water for distilling. Last year, Arran made some changes to its core range.Sherry Cask ‘The Bodega’ is a stunning new addition to Arran’s core rang..
Offering a rich taste of vanilla sweetness, one of the most recommended core range bottle.On the nose it is pleasant, refreshing and aromatic, with significant notes of vanilla & citrus fruits. While the initial palate is rich vanilla sweetness, with a touch of cinnamon - some spices appear late..