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Matured in a combination of Bourbon and Sherry casks, Springbank 10YO delivers a peatiness different from Islay’s.The aroma of Springbank 10YO includes pear-like orchard fruitness, with hints of vanilla, malt and peat somke. More flavours appear on the palate - malt, oak, spice, and vanilla, with co..

The sake served in Japanese government aircrafts  Enjoy high class tastesBrewed from Yamadanishiki from contract frameres in Special A area of Hyogo prefecture, matured for 2 years under zero degree. Sake of 20% and 35% rice polishing ratio are blended together right before bottling, which is a..

A luxurious & elegant Yamadanishiki sake from a well-known brandFrom a well-known brand in Fukui prefecture, this sake is made from Special A area Yamadanishiki polished to 38% remaining, so that most of the coarse tastes are removed, yet the characters of the rice are maintained. It has fresh f..

Signatory Meigara of Miyaizumi Meijo from FukushimaInsist pasteurizing once only, increasing the freshness of the Sake. With aromas of refreshing fruitiness. Smooth and silky on the palate, with the taste of fruits and rice umami. Easy to be paired with different kinds of cuisine, recommended to enj..

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Regional trophy sake of the world's biggest sake competition  Superb integration of tastesThe regional trophy sake of the International Wine Challenge Sake section. Beautiful nose of pear, white flowers, lychee, mint and green apple. Bright palate of candied pineapple, ripe red apple, with expa..

Super premium sake which is aromatic, yet crisp and cleanThis is the jozo alcohol addition version of 'Kaizan Ittekisui'. It has well versed and very attractive fruity aromas of apple, melon, honey with fresh flowers. Structured smooth texture, light but elegantly integrated fruity and rice sweetnes..

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The best tasting set to understand different rice polishing ratioComprised of 3 flagship Junami Daiginjo products from Dassai: 45, 39 and 23. All of them are incredibly fruity with aromas of tropical fruits such as apple, pear, melon and pineapple. On top of that, 45 Junmai Daiginjo has intense cook..

A modern Kubota sake that is fresh and full of seasonal Created under the concept of 'The sake to be enjoyed outdoor', fresh yet intense ginjo aromas of muscat grapes, ripe melon. Thanks to low temperature fermentation and zero degree maturation, it has very soft and elegant palate, showing sup..

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The contemporary crisp and clean sake with lots of fruitinessThe newest sake from the traditional brewery producing 'Naebayama'  from Niigata, this sake is obtained by drip method so the freshest aromas can be kept. It has ripe fruity aromas of pear, lychee. Fizzy and fresh palate of sweetness ..