Matured in traditional oak casks for at least 14 years and finished in Caribbean rum casks, the renowned malt master, David Stewart, aimed to create his ideal finish with this whisky.On the nose it is sweet and rich, with creamy toffee and fresh fruit notes, while vanilla and sweet oak notes strike ..
Launched in 1993, by using a process designed by David Steward, the 12YO has spent at least 12 years in American Oak ex-bourbon barrels and hogsheads, then moves to Spanish oak ex-Oloroso sherry casks for 9 months.Sweet fruit and delicate sherry notes on nose, layered with honey and vanilla - smooth..
One of the finest creations made by David Stewart.A marriage of rare Balvenie is transferred to port casks/pipes for an additional complexity. The aroma of 21YO is a fruity with ripe raisin notes, backed by a nutty dryness. On palate it is creamy and silky with fruit, honey and spice notes, with a n..
When we take a glance on the label and box, we immediately understand this is the latest release of Mr. Fang’s ‘Music & Color’ series.The studio album picked to pair is The Dark Side of the Moon by Pink Floyd, released in 1973. The cover became an visual icon for Pink Floyd itself - depicting wh..
Similar with Balvenie 12, the 17YO is firstly matured in American oak barrels then transferred to European oak sherry casks.Honeyed, spicy characteristics which are similar with its sibling, with deeper vanilla notes, hints of green apple, creamy toffee and stunning complexity...
For single casks named as Balvenie, most of them can only be found in Official Bottlings. While for Balvenie’s casks released by Independent Bottler, mainly are named as ‘Burnside’ (Teaspooned Cask).Matured in European Sherry Butt and selected by David Stewart, Single Barrel is an outstanding series..