The Rare Malt
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Brand: Epris
An 11-year-old Brazilian rum, distilled in Epris from a blend of 80% cane juice and 20% molasses, matured for six years in Amburana wood in Brazil, and then in bourbon in Europe for the remainder.The nose has pineapple tarte tatin, butter, apples, banana and custard, then herbal and spiciness, ..
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