Went into operation in 2018, Kanosuke is located on the west coast of Kagoshima Prefecture. They believe by using pot stills with different neck shapes and lyne arm angle, they can offer whisky of richer flavors and aromas.
Released in 2023, the first core range single malt Japanese whisky from Kanosuke Distillery, which went into operation since 2017 and located at Fukiagehama Beach on the west coast of Kagoshima.Distilled using a combination of 3 unique pot stills and matured in re-charred American white oak Shochu c..
We have the Master Blender of Kanosuke, Mr. Yoshitsugu Komasa selected a single cask again, he surprised all of us with a Red Wine Cask Finished single cask bottle last time, and he has chosen a Sherry Butt this time! The Aroma is a sherry bomb with rich dried fruits, milk chocolate and roasted coff..
First single malt Japanese whisky produced by Kanosuke Distillery, using unpeated malt and bottled at cask strength, mainly matured in re-charred American white oak Shochu casks from Komasa Shuzo. With raisins, vanilla, cinnamon, lime aroma...
The first Asia exclusive single cask release from Kanosuke, matured in American White Oak then finished in Red Wine Cask, picked by the Master Blender Yoshisugu Komasa. Very significant and thick dried fruit sweetness on nose, then creamy vanilla, a strong influence of the wine cask, making a ..
2021 Second Edition from Kanosuke Distillery, bottled at cask strength with re-charred bourbon barrel as key. Featuring the cool sea breeze to the distillery from the Fukiagehama Beach, and whisky mature calmly in it. With strong vanilla aroma, then matured apple, caramel and mocha...
Went into operation in 2018, Kanosuke is located on the west coast of Kagoshima Prefecture. They believe by using pot stills with different neck shapes and lyne arm angle, they can offer whisky of richer flavors and aromas. The distillery managed to capture Best Japanese Craft Distillery of the Year..