Extravagant top sake from the renowned brewery Using Yamadanishiki from Hyogo, plus the effects of Kochi (CEL-19) and Kumamoto (KA-1) yeasts, this sake has intense ripe fruits nose such as apple, pear, with sweetness of rice, tastes like cereal and chestnut. The sake has no added water, so it i..
Gold medal of SAKE COMPETITION, elegant and subtle! Using the best Yamadanishiki rice from Hyogo prefecture, Kochi yeast (CEL-19) and Kumamoto yeast (KA-1), this sake has elegant and subtle fruity and floral aromas such as apple and pear. Silky soft palate, ripe, stable and sweet fruits such as..
The nama sake brewed from dream rice and interesting yeastsUsing the 'Kame no O' rice with more than 100 years of history, with CEL-19 and A-14 yeasts, this is an impeccable combination of a sake. It has pronounced and special aromas of banana and melon from A-14 yeast, while having apple-like aroma..