季之美 KI NO BI Kyoto Dry Gin
The first Japanese gin made in Kyoto.
Created with Japanese botanicals, such as yellow yuzu, hinoki wood chips, gyokuro tea. The distillery separates these botanicals into six different categories and distills each category individually. As a result there is a fresh aroma of yuzu, and a thread of sansho on nose, while on palate there are notes of juniper and other Japanese botanicals - with a warm and spicy finish.
- Stock: In Stock
|Distillery||The Kyoto Distillery|