Not those commonly matured in Sherry Casks but Bourbon Barrel. On the nose, it is with butter, dried apricots and leather, then green apple and waxy mandarins. Very creamy on the palate, tastes like fudge, toffee and lemon posset, and finishes with dark chocolate and coffee candy.*** Limited t..
Inchfad, which is also Loch Lomond, a peated one. It has aroma with floral smoke, rye bread, some sour fruits and Islay-ish medicinal notes. On the palate, lemony and smokily briny, with a fair bit of sweetness, with notes of almond brittle, tar, engine oil and fishing boats. The finish ..