New Arrivals

Ardbeg presents its first-ever barbecue-inspired whisky – BizarreBQ. This smoky, meaty whisky was crafted by renowned Dr. Bill, in collaboration with BBQ expert Christian Stevenson (AKA DJ BBQ). It's matured in three types of casks – Double Charred Oak, PX Sherry, and specially made “BBQ” casks – th..

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A’bunadh means ‘the original’ in Gaelic, this bottle is made in homage to Aberlour’s founder, James Fleming. Bottled at cask strength and most of the batches are around 60% ABV, an intense but rich one. With aromas of mixed spices, orange peels, raisins and fruit cakes...

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Matured in a combination of Bourbon and Sherry casks, Springbank 10YO delivers a peatiness different from Islay’s.The aroma of Springbank 10YO includes pear-like orchard fruitness, with hints of vanilla, malt and peat somke. More flavours appear on the palate - malt, oak, spice, and vanilla, with co..

Reverend Elijah Craig was a Baptist preacher in 1800s Kentucky, later he built the first paper and wool mills, and started to distill spirits. Some said later an accidental fire was broken out in Elijah’s mill, charred the wooden barrels and changed the whiskey inside, Elijah then discovered the whi..

Springbank has a relatively small production in comparison to many Scotch distilleries, and there is a stronger demand for Springbank than years ago, a bottle of 18 year old has become very hard to get now.This Springbank 18 is matured in 65% Bourbon and 35% Sherry Casks, the sherry influence in thi..

An 8-year-old Glentauchers matured in a First-fill Sherry Butt, unlike the 14-year-old one in the same release, although both are matured in Sherry cask.The nose starts with chocolate cream, hazelnut nougat, butterscotch and overripe banana, then heads in a distinctly savory direction with veg stock..

A 14-year-old Glentauchers matured in a Refill Sherry Butt, quite different from other Sherry Cask matured whisky.On the nose, you will get buttery brioche, marzipan, peaches and yellow plums, banana yogurt, honey, earthiness and chocolate biscuit. The palate is honeyed, with crème pât and lemon. Th..

An 11-year-old Brazilian rum, distilled in Epris from a blend of 80% cane juice and 20% molasses, matured for six years in Amburana wood in Brazil, and then in bourbon in Europe for the remainder.The nose has pineapple tarte tatin, butter, apples, banana and custard, then herbal and spiciness, ..

Deanston seems to be rare to see among IB brands, and this one is matured in a single Bourbon Cask.The nose is fruity on first pouring, tangerine, pear juice, peach gummies, then settles down with hoppy ales, barley sugar and spices. There are little touches of minerality, lemon, floral and wax. The..