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秩父蒸餾所是由創辦人肥土伊知郎的 Ventury Whisky 所持有，他同時是羽生蒸餾所創辦人的孫子。蒸餾所由 2008 年起開始運作，透過當地氣候及風土釀造出別具一格的麥芽威士忌，同時亦有為羽生蒸餾所的威士忌作裝瓶的工作。
Wine Wood Reserve 由秩父、羽生及蘇格蘭威士忌調和而成，而且曾放置在法國葡萄酒桶作熟成，香氣及入口均帶有豐富怡人，亦有陣陣朱古力及橙皮香。
Chichibu Distillery is owned by Venture Whisky and was founded by Ichiro AKUTO, grandson of the founder of the now-closed Hanyu distillery. The distillery started its operations in 2008 and has been making single malt whisky influenced by the local climate.
Wine Wood Reserve is a pure malt whisky, which consists of Chichibu, Hanyu and also Scotch Whisky. This rare expression was aged in French wine barrels and is characterized by a complex taste and fruity notes, with bitter chocolate and orange peel.