Rum

An 11-year-old Brazilian rum, distilled in Epris from a blend of 80% cane juice and 20% molasses, matured for six years in Amburana wood in Brazil, and then in bourbon in Europe for the remainder.The nose has pineapple tarte tatin, butter, apples, banana and custard, then herbal and spiciness, ..

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South Pacific 15 Year Old 2003 Fiji Rum for Bar finch Kariya..