Gold medal of SAKE COMPETITION, elegant and subtle! Using the best Yamadanishiki rice from Hyogo prefecture, Kochi yeast (CEL-19) and Kumamoto yeast (KA-1), this sake has elegant and subtle fruity and floral aromas such as apple and pear. Silky soft palate, ripe, stable and sweet fruits such as..
Extravagant top sake from the renowned brewery Using Yamadanishiki from Hyogo, plus the effects of Kochi (CEL-19) and Kumamoto (KA-1) yeasts, this sake has intense ripe fruits nose such as apple, pear, with sweetness of rice, tastes like cereal and chestnut. The sake has no added water, so it i..