Sherry wood maturation is Edradour’s iconic way of making whisky, leading them to a famous distillery despite being small and young.This beautiful Ibisco Decanter bottle contains whisky matured in a single Spanish Oloroso sherry cask, unchillfiltered, and bottled at natural cask strength. Strong yet..
An interesting story behind this bottle, it was first matured in a bourbon hogshead, unfortunately the cask was somehow leaking, then this whisky inside was mistakenly decanted into a marsala hogshead for over 6 years, creating this double matured 19-year-old Highland whisky!On the nose, it is like ..
Matured in a combination of Bourbon and Sherry casks, Springbank 10YO delivers a peatiness different from Islay’s.The aroma of Springbank 10YO includes pear-like orchard fruitness, with a hint of vanilla and malt. More flavours are detected on palate - malt, oak, spice, nutmeg, cinnamon and vanilla ..
Macallan Edition No.3 this time, is a collaboration between Macallan's master blender Bob Delgarno and master perfumer Roja Dove, one of the famous 'noses' in the perfume industry.For sure, this one is focusing on the best aroma...