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Brand: Bowmore
A great choice for beginners in Islay!Bowmore 12YO is complex and balanced. On nose there are subtle lemon and honey, balanced beautifully by Bowmore’s peaty smokiness. The palate is warm and full, with subtle dark chocolate. Trademark peak smoke comes later, leading to a long finish...
Brand: Kilchoman
A vatting of Kilchoman matured in both Bourbon and Sherry Casks, the high proportion of bourbon barrels create a superb balance between Islay characters and fresh floral notes.The aroma contains notes of lemon zest, vanilla and coastal characters. Some floral notes, peaches, pears appear later. The ..
Brand: Bunnahabhain
First launched in 1979, the Bunnahabhain 12 Year Old is double matured in Sherry and Bourbon Casks.On nose it is fresh and aromatic, with fruity and floral notes, hints of dried fruit and a hint of subtle smokiness. On palate there are generous fruity notes, toasted nuts, hints of vanilla and carame..
Created by Jim McEwan from whisky matured in American oak casks, this signature bottling is made with 100% Scottish-grown barley.On nose there are some sweet barley notes and a hint of mint at first, then it leads to more fresh floral notes. Some maritime characters are detected as well. The palate ..
Brand: Laphroaig
Originally released for the travel retail market, Laphroaig PX Cask is aged initially in Bourbon barrels, and then in quarter casks before a final maturation in Pedro Ximénez sherry casks.The initial aroma is a nice sherry note with sweet sultanas and raisins, along with Laphroaig’s peat smoke. On p..
Brand: Kilchoman
Named after the dark and peaty loch near Kilchoman, Loch Gorm is matured exclusively in Oloroso sherry casks.On the nose, there is sweet maltiness, peat smoke, notes of citrus, cinnamon and raisins. And on palate, you can taste toffee, smoked meats, sherry sweetness, ripe fruits , with hints of oran..
Ardbeg 10 Year Old
Coming Soon
Brand: Ardbeg
Named World Whisky of the Year in 2008.The aroma of Ardbeg 10YO contains lime, maritime and smoked salmon, while on palate there is Lapsang Souchong, citrus zest, dried herring, along with hints of peatiness. A lingering smoky finish...
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