Since 2011, Lagavulin has released a limited edition every year for the Islay Jazz Festival. Only 2,004 bottles are available as usual, this 22-year-old single malt is made to celebrate the 22nd anniversary of the festival. Although the festival was held online this year, Lagavulin still attached gr..
A vatting of Kilchoman matured in both Bourbon and Sherry Casks, the high proportion of bourbon barrels create a superb balance between Islay characters and fresh floral notes.The aroma contains notes of lemon zest, vanilla and coastal characters. Some floral notes, peaches, pears appear later. The ..
Named after the dark and peaty loch near Kilchoman, Loch Gorm is matured exclusively in Oloroso sherry casks.On the nose, there is sweet maltiness, peat smoke, notes of citrus, cinnamon and raisins. And on palate, you can taste toffee, smoked meats, sherry sweetness, ripe fruits , with hints of oran..
Produced by Bruichladdich, this expression is peated to 40ppm, and drawn from a combination of Bourbon casks and 2nd-filled French wine casks.On the nose it contains notes of oak, marine and smoke, along with earthiness, caramel, spices, and a hint of citrus fruit. On the palate it is soft and delic..
Matured for quarter of a century, Bowmore 25 YO is a stunning example of perfect balance.A joyful union of delicious toffee and hazelnut, bound together by sweet peat smoke, with the mellow, gentle and incredibly complex finish...
Transferring still-maturing whisky from standard ex-bourbon barrels to quarter casks for double maturation.Laphroaig believes the use of the smaller cask size, could add a soft and velvety edge on top of Laphroaig’s peatiness. Toffee, caramel, vanilla, coconut and banana aromas. Sweet and smoky, a l..
Originally released for the travel retail market, Laphroaig PX Cask is aged initially in Bourbon barrels, and then in quarter casks before a final maturation in Pedro Ximénez sherry casks.The initial aroma is a nice sherry note with sweet sultanas and raisins, along with Laphroaig’s peat smoke. On p..