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The Kyoto Distillery

季之美 KI NO BI Kyoto Dry Gin
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The first Japanese gin made in Kyoto.Created with Japanese botanicals, such as yellow yuzu, hinoki wood chips, gyokuro tea. The distillery separates these botanicals into six different categories and distills each category individually. As a result there is a fresh aroma of yuzu, and a thread of san..
季之美 KI NO BI Sloe Gin Type Haskap Liqueur
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Not exactly gin. Kyoto plums and Hokkaido haskap berries were infused in a gin specially formulated for this bottling. After infusing, Hokkaido beet sugar was added making for a plethora of flavors that are blended gently to perfection...
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