Kanosuke and Akkeshi Distillery just released 2 new single cask whisky exclusively in Hong Kong!

Selected by Akkeshi’s Master Blender, Mr. Katsuyuki Tatsuzaki, matured in Cask 1223 Bourbon Cask over 3 years, with Akkeshi’s signatory peat smoke on the nose, along with sweetnesses like vanilla, brown sugar and biscuit.

And we have the Master Blender of Kanosuke, Mr. Yoshitsugu Komasa selected a single cask again, he surprised all of us with a Red Wine Cask Finished single cask bottle last time, and he has chosen a Sherry Butt this time! The Aroma is a sherry bomb with rich dried fruits, milk chocolate and roasted coffee!

⇢ See all Akkeshi + Kanoshuke whisky－ www.theraremalt.com/japanese-whisky