World Whisky

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Delicate and complex.Hibiki Harmony on nose is notes of rose, lychee and rosemary, while on palate is honey like sweetness, candied orange peel and white chocolate. Subtle, tender long finish with hint of Mizunara...

Blended with whisky matured in sherry, bourbon & mizunara casks for at least 18 years. Yamazaki 18 Year Old delivers aroma of raisin, apricot and cafe au lait, while the rich palate contains hints of blackberry, strawberry jam and dark chocolate...

The Art of Single Pot Still IrishFor more than 100 years, Redbreast has stayed true to the Irish Pot Still whiskey making tradition. Produced by Midleton Distillery, Redbreast is proudly considered the definitive expression of the Single Pot Still art.Redbreast 21 was first launched in 2013. Using c..

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Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and it celebrates an unrivaled art of blending and fine craftsmanship. Similar with its sibling, Hibiki 21 Year Old captured different prizes all over the years.On nose there is cooked fruit, blackberry and ripe banana, while on ..

Pleasant peaty notes and smokiness.Yoichi NAS on nose is rich and soft - peaty and smoky, then develops into hints of citrus sweetness and spices (ginger, nutmeg). On palate it is balanced, smoky, nutty with fresh fruits. A delicate finish with chocolate and fruitiness...

Teeling Renaissance Series is a new product line in their Vintage Reserve Collection, to offer the best well-aged Teeling Whiskey with very limited numbers.The 2nd Release features Australian Shiraz Wine Casks in the last maturation period of this 18-year-old whiskey, which matured in Bour..

The Art of Single Pot Still IrishFor more than 100 years, Redbreast has stayed true to the Irish Pot Still whiskey making tradition. Produced by Midleton Distillery, Redbreast is proudly considered the definitive expression of the Single Pot Still art...

A rich and complex blend, blended with whiskies from Yoichi and Miyagikyo.Bottled at 51.4% abv, the blended liquid goes into used barrels for extra few months for richness and full flavours. On nose there are notes of cut flowers, spices, oakiness, vanilla and a hint of orange peel, while on palate ..

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