Japanese Whisky

First single malt Japanese whisky produced by Kanosuke Distillery, using unpeated malt and bottled at cask strength, mainly matured in re-charred American white oak Shochu casks from Komasa Shuzo. With raisins, vanilla, cinnamon, lime aroma...

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The first Asia exclusive single cask release from Kanosuke, matured in American White Oak then finished in Red Wine Cask, picked by the Master Blender Yoshisugu Komasa. Very significant and thick dried fruit sweetness on nose, then creamy vanilla, a strong influence of the wine cask, making a  ..

The fifth release from the Akkeshi 24 Sekki Series, and Ritto means winter begins. The 24 Sekki Series is released in alternating single malt and blended versions, and the fifth one is a single malt release. ..

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Pleasant peaty notes and smokiness.Yoichi NAS on nose is rich and soft - peaty and smoky, then develops into hints of citrus sweetness and spices (ginger, nutmeg). On palate it is balanced, smoky, nutty with fresh fruits. A delicate finish with chocolate and fruitiness...

Miyagikyo NAS..

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Please be aware that this product is originally without a box...

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Suntory Whisky - Toki..

Nikka (formerly named as “Dai Nippon Kaju”) was established by Masataka Taketsuru in 1934. Yoichi Distillery and Miyagikyo Distillery were established later and they sticked to the traditional method which Mr. Taketsuru had learnt in Scotland. Many of their bottles captured different prizes and awar..

2021 Second Edition from Kanosuke Distillery, bottled at cask strength with re-charred bourbon barrel as key. Featuring the cool sea breeze to the distillery from the Fukiagehama Beach, and whisky mature calmly in it. With strong vanilla aroma, then matured apple, caramel and mocha...

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