Flash Offers

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2021 Second Edition from Kanosuke Distillery, bottled at cask strength with re-charred bourbon barrel as key. Featuring the cool sea breeze to the distillery from the Fukiagehama Beach, and whisky mature calmly in it. With strong vanilla aroma, then matured apple, caramel and mocha.

First single malt Japanese whisky produced by Kanosuke Distillery, using unpeated malt and bottled at cask strength, mainly matured in re-charred American white oak Shochu casks from Komasa Shuzo. With raisins, vanilla, cinnamon, lime aroma.

Sugahara Glassware - Available at The Rare Malt NOW!As you may know, to enjoy a glass of great whisky, you always need a good-quality whisky glass.We are glad to bring Sugahara Glassware (Sghr) to our friends. Although it is supposed to be a Sherry...

Designed for “Sparkling” Sake

Designed for "Honjozo" Sake

Designed for "Daiginjo" SakeRich Aroma & Silky PalateWith a wider bowl and narrower rim, it concentrates aroma and is perfect for enjoying Daiginjo sake. Its round and smooth shape is to bring the sake from the tip of the tongue to palate smoothly, alongs...

Designed for “Lightly Sparkling” Sake

Designed for "Junmai” Sake

Deliveries are securely packaged, with temperature-controlled shipping options.

Daikan is the sixth release from the Akkeshi 24 Sekki Series. The 24 Sekki Series is released in alternating single malt and blended versions, and the sixth one is a blended release.

Selected by Akkeshi’s Master Blender, Mr. Katsuyuki Tatsuzaki, matured in Cask 1223 Bourbon Cask over 3 years, with Akkeshi’s signatory peat smoke on the nose, along with sweetnesses like vanilla, brown sugar and biscuit.

Originally released for the travel retail market, Laphroaig PX Cask is aged initially in Bourbon barrels, and then in quarter casks before a final maturation in Pedro Ximénez sherry casks.The initial aroma is a nice sherry note with sweet sultanas and raisins, along with...

Nikka (formerly named as “Dai Nippon Kaju”) was established by Masataka Taketsuru in 1934. Yoichi Distillery and Miyagikyo Distillery were established later and they sticked to the traditional method which Mr. Taketsuru had learnt in Scotland. Many of their bottles captured different prizes and...

Entirely matured in hand-selected first-fill and refill European Sherry casks, only 5200 bottles were released, a well-sherried and full-bodied one.With rich aromas like rum & raisin chocolate, marmalade and hints of spices. Complexing and thick palate with Sherry sweetness, warm spices, cinnamon and nuts.

Crafted by whisky legend Billy Walker, this Glenallachie showcases his expertise in managing oak casks. It has been matured in Mizunara barrels—an expensive and leaky type of oak—alongside Oloroso puncheons and hogsheads. The official taste profile is rich and layered: Flavors of heather honey,...

Oban (Pronounced: Ow-b'n) distillery is the Western Highland representative in Diageo’s ‘Classic Malt’ series.Oban 14YO delivers a fruity nose - fresh oranges, lemons and pears, with a hint of salt and very light peat. While on palate, there are dried fig, spices and oakiness....

Caol Ila 8 Year Old Feis Ile 2025

A coastal Highland malt - presenting subtle and light Island characters.This 14 YO bottle from little wild cat on nose is light candle wax, with some sugar, as well as a hint of floral fragrance. A comparatively light body, and on palate it is...

Following the successful "return" of Yoichi 10 Year Old a few years ago, Nikka has proudly reintroduced the Miyagikyo 10 Year Old this year. Back in 2015, the group announced the discontinuation of age-statement whiskies from both distilleries (including the blended malt "Taketsuru"). Since...