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秩父蒸餾所是由創辦人肥土伊知郎的 Ventury Whisky 所持有，他同時是羽生蒸餾所創辦人的孫子。蒸餾所由 2008 年起開始運作，透過當地氣候及風土釀造出別具一格的麥芽威士忌，同時亦有為羽生蒸餾所的威士忌作裝瓶的工作。
儘管官方沒有公開 Mizunara Wood Reserve 的配方，一般而言它被認為是由秩父及羽生的威士忌調和而成，且曾放置在水楢木桶熟成，而這種稀有的木桶則賦予威士忌獨特的木頭香、檀香及椰子氣息。
Chichibu Distillery is owned by Venture Whisky and was founded by Ichiro AKUTO, grandson of the founder of the now-closed Hanyu distillery. The distillery started its operations in 2008 and has been making single malt whisky influenced by the local climate.
Though Chichibu did not officially reveal the malt vatted in Mizunara Wood Reserve, it is believed that they come from Hanyu and Chichibu, and was finished in mizunara cask, a famous Japanese oak. This rare and noble wood provides a unique woody flavour and hints of coconut flavour.