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Double Cask Matured - a mix of bourbon barrels and sherry casks.Crisp, with citrus characters. A soft nose with plenty of fruity notes - red apples, citrus. On palate this 12 YO are full of sherried characters, dark chocolate, dried apricot, christmas cake. A...

Transferring still-maturing whisky from standard ex-bourbon barrels to quarter casks for double maturation.Laphroaig believes the use of the smaller cask size, could add a soft and velvety edge on top of Laphroaig’s peatiness. Toffee, caramel, vanilla, coconut and banana aromas. Sweet and smoky, a...

Soft red winter wheat is the Maker's Mark flavoring grain, and it imparts the front-of-palate sweetness of their whiskey.The aroma contains notes of oak, caramel, vanilla and brown sugar, while the palate is sweet and balanced, with caramel, vanilla, toasted nuts, cinnamon and a...

Named World Whisky of the Year in 2008.The aroma of Ardbeg 10YO contains lime, maritime and smoked salmon, while on palate there is Lapsang Souchong, citrus zest, dried herring, along with hints of peatiness. A lingering smoky finish.

A warm, spicy, and fruity single malt.Matured in both European oak sherry casks and new oak casks - in result the nose is quite complex - heather honey, vanilla, dark fruits. On palate this 15YO is smooth, with layers of sherried flavours, marzipan, cinnamon...

Nikka (formerly named as “Dai Nippon Kaju”) was established by Masataka Taketsuru in 1934. Yoichi Distillery and Miyagikyo Distillery were established later and they sticked to the traditional method which Mr. Taketsuru had learnt in Scotland. Many of their bottles captured different prizes and...

A decent example of Dalmore house style.Finished in different types of sherry casks, there is orange marmalade, cinnamon and nutmeg on nose, while on palate there is mandarin, vanilla, ginger and crushed apples.Smooth, rich and well-rounded.

Bottled at 51.4% abv, the blended liquid goes into used barrels for extra few months for richness and full flavours. On nose there are notes of cut flowers, spices, oakiness, vanilla and a hint of orange peel, while on palate we can taste a...

Spanish Oloroso cask and Bourbon Cask are used to mature this 18 YO beauty. Every batch is individually numbered and carefully watched over.On the nose it is rich with ripe orchard fruit, baked apple and robust oaky notes. On the palate there are notes...

Oban (Pronounced: Ow-b'n) distillery is the Western Highland representative in Diageo’s ‘Classic Malt’ series.Oban 14YO delivers a fruity nose - fresh oranges, lemons and pears, with a hint of salt and very light peat. While on palate, there are dried fig, spices and oakiness....

A coastal Highland malt - presenting subtle and light Island characters.This 14 YO bottle from little wild cat on nose is light candle wax, with some sugar, as well as a hint of floral fragrance. A comparatively light body, and on palate it is...

First launched in 1979, the Bunnahabhain 12 Year Old is double matured in Sherry and Bourbon Casks.On nose it is fresh and aromatic, with fruity and floral notes, hints of dried fruit and a hint of subtle smokiness. On palate there are generous fruity...

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Offering a rich taste of vanilla sweetness, one of the most recommended core range bottle.On the nose it is pleasant, refreshing and aromatic, with significant notes of vanilla & citrus fruits. While the initial palate is rich vanilla sweetness, with a touch of cinnamon...

You will be able to understand Talisker by this 10-year-old bottle.The brilliant gold Talisker 10 YO on nose is smoky and powerful, with a hint of the sea-water salt of fresh oysters and citrus sweetness. The body is full and rich - on palate...

Frontier is a new release from Nikka to celebrate its 90th anniversary. This blended whiskey focus on peated malt whiskies from the Yoichi Distillery, combined with grain whiskies from the Miyagikyo Distillery, creating a rich and robust flavor profile with a high ABV of...

Uncommon to see a 16YO whisky serves as the first member of one’s core range products.On nose it is intense and complex - peat smoke with iodine and seaweed, along with a rich and deep sweetness. Dry peat smoke fills the palate with a...

GlenDronach 12YO has a sweet nose, with creamy vanilla, hints of ginger, as well as spiced mulled wine and pear. The palate is surprisingly rich - warm, rich oakiness and sherry sweetness, with raisins and soft fruits. Finished with a soft nuttiness."}" data-sheets-userformat="{"2":513,"3":{"1":0},"12":0}" data-mce-fragment="1">Matured...

Produced by Bruichladdich, this expression is peated to 40ppm, and drawn from a combination of Bourbon casks and 2nd-filled French wine casks.On the nose it contains notes of oak, marine and smoke, along with earthiness, caramel, spices, and a hint of citrus fruit. On...

With a unique freshness from the same Highland spring water the family has used since 1887, its distinctive fruitiness comes from the high ut point William Grant always insisted upon.The aroma of this 12 Year Old expression is distinctively fresh and fruity with a...