Cameronbridge
Cameronbridge is one of Scotland’s oldest grain distilleries, founded by the Haig family in 1824. It was among the first to adopt the Coffey Still in 1830, significantly shaping modern grain whisky production. Today, it stands as Diageo’s largest grain facility, supplying many blends and single grain expressions like Haig Club.
Boasting massive capacity and modern operations, Cameronbridge also produces vodka and gin, making it a rare multi-purpose distillery. Its scale and consistency have cemented its role as a key player in global grain whisky production.
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