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Released to celebrate the handover of the Chief Blender position in 2025, this expression is co-crafted by former Chief Blender Hiromi Ozaki and current Chief Blender Junji Iseki. It is strictly limited to 8,000 bottles worldwide.
The two masters selected a total of five component whiskies for this blend:
Selected by Mr. Hiromi Ozaki:
1. Miyagikyo: Aromatic Yeast Malt aged for over 20 years
2. Ben Nevis: Vintage whiskies distilled in 1986 and 1991
Selected by Mr. Junji Iseki:
3. Yoichi: Fruity & Ester-rich Type
4. Moji: Grain Whisky
Jointly selected by both Blenders:
5. Yoichi: Mizunara Cask matured whisky
Official Tasting Notes
Aroma: Peaty notes reminiscent of sea breeze, sweet aroma like caramelized Crème brûlée. Pleasant harmony of deep oak note and refreshing notes of green bamboo.
Taste: A combination of fruity sweetness and bitterness like dark chocolate, layered by woody nuances of oak, creating a soft and rich flavor.
Finish: Long-lasting pleasant aftertaste, mellow richness of peat and sweetness reminiscent of dried fruit.
* Moji Distillery is a shochu distillery owned by Nikka Whisky in Fukuoka Prefecture. It began producing grain whisky in 2017, becoming an important base spirit source for Nikka's blends.
* Aromatic Yeast is a novel yeast strain used by the Nikka Group to bring out entirely new aromas, previously showcased in the 2022 "Discovery" series.
Founded in 1934 by Masataka Taketsuru, Nikka Whisky owns the Yoichi, Miyagikyo, and Ben Nevis distilleries. The brand embodies Taketsuru’s uncompromising pursuit of quality, blending Japanese craftsmanship with Scottish tradition.
From coal-fired distillation to Coffey stills and dual distillery blending, Nikka showcases artisanal dedication and global perspective. It stands as one of Japan’s premier whisky names, acclaimed by collectors and critics alike.
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