Springbank 10 Year Old Local Barley 2015-2025

Local Barley is the distillery’s annual limited-edition series, crafted from barley grown within or around Campbeltown. Each year, Springbank commissions local farmers to grow barley on their behalf to continue this "Grain to Glass" themed expression.

The latest 10-year-old edition, released in November 2025, was matured in a combination of 60% Bourbon casks and 40% Sherry casks. The nose offers aromas of fig rolls, date syrup, plums, and star anise. On the palate, a savoury element becomes more pronounced, revealing notes of burdock, shiitake mushrooms, Tamari soy sauce, and liquorice. The finish carries hints of campfire ash and treacle molasses.

$2,480.00; $2,480.00
Unit price: per

Quantity:

Subtotal: $2,480.00

Availability: Out Of Stock

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Origin: Scotland

Region: Campbeltown

Distillery / Producer: Springbank

Age: 10 Year Old

Distilled Date: 07.2015

Bottled Date: 11.2025

Cask Type: 60% Bourbon + 40% Sherry Casks

ABV: 55.20%

Volume: 700ml

Springbank

Springbank is the only distillery in Scotland to malt, distil, mature, and bottle whisky entirely on-site. Using three stills and long fermentation times, it produces three styles: the medium-peated Springbank, unpeated Hazelburn, and heavily peated Longrow.

Springbank’s partial triple distillation yields a balanced and complex spirit with smoke, fruit, and oiliness. Maturation is equally varied, including not just Bourbon and Sherry casks but also wine and rum barrels. Springbank is widely regarded as the guardian of Campbeltown’s distilling heritage.