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Hibiki 21 Year Old
Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and it celebrates an unrivaled art of blending and fine craftsmanship. Similar with its sibling, Hibiki 21 Year Old captured different prizes all over the years.On nose there is cooked fruit, blackberry and ripe...- $4,880.00
- $4,880.00
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無名氏 N.I.P Catnip Gin Special Edition Tea Gin Series No.1
Using Phoenix Honey Orchard, a famous and rare Chinese tea as one of the ingredients, together with juniper berries, grapefruit peel and ginger. It creates a unique profile that sees the elegance and fragrance of the tea perfectly harmonize with the spices and freshness...- $530.00
- $530.00
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Miyagikyo Single Malt Whisky NAS
Deliveries are securely packaged, with temperature-controlled shipping options.- $550.00
$580.00- $550.00
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宮城峽 Miyagikyo 10 Year Old
Following the successful "return" of Yoichi 10 Year Old a few years ago, Nikka has proudly reintroduced the Miyagikyo 10 Year Old this year. Back in 2015, the group announced the discontinuation of age-statement whiskies from both distilleries (including the blended malt "Taketsuru"). Since...- $1,330.00
$1,400.00- $1,330.00
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香の森 Kanomori Gin
Distilled in Nagano, using the famous Japanese spicebush, Kuromoji as its key ingredients, with other 18 botanicals. The Kanomori Gin is blended with 2 liquids distilled separately, one with only the branches of Kuromoji, and one with other botanicals, in order to create their...- $560.00
- $560.00
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Taketsuru Pure Malt Whisky NAS
Named after Nikka’s founder, Masataka Taketsuru, the Pure Malt is a well and easy-going blended malt.The aroma is clean and bright, with hints of red fruits, fruit-tart sweetness. And on the palate it is soft and fruity, with a touch of clove, sherried fruit...- $550.00
$580.00- $550.00
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Hakushu Distiller's Reserve NAS
Deliveries are securely packaged, with temperature-controlled shipping options.- $730.00
- $730.00
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二兔 Nito Junmai Ginjo Usunigori Nama Sparkling Omachi 55
Sparkling is a popular sake from Nito, crafted using the traditional in-bottle secondary fermentation method to create fine and persistent bubbles, similar to the production of Champagne. This results in a soft and comfortable mouthfeel, unlike the carbonation achieved by injecting carbon dioxide. Continuing...- $280.00
- $280.00
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