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This time, the black-labeled Kameizumi CEL-24　was brewed with Aiyama rice, known as the "Diamond of sake rice" and prized for its soft texture and rich umami! Compared to the regular Nama-Genshu (unpasteurized and undiluted) version of CEL-24, the polishing ratio has been further refined...

龜泉 純米大吟釀原酒 CEL-24 山田錦

Crafted by Richard Geoffroy, the former Chef de Cave of Dom Pérignon, IWA 5 has now released its 6thedition. Like its predecessors, Assemblage 6 is similarly brewed using 3 rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku) and 5 different yeast strains. IWA 5 Assemblage...

くどき上手Jr. 純米大吟釀 小川酵母

くどき上手 虹色 大吟釀 ばくれん

くどき上手 純米大吟釀 穀良都

● Key Ingredients: Roselle (Hibiscus), Red Dates, Dried Ginger, Angelica● Aroma: A delightful blend of angelica, hibiscus, and hawthorn, reminiscent of herbalsoups and broths.● Taste: The sweet and sour notes of hibiscus and hawthorn intertwine beautifully,setting the stage for the sweetness of red dates,...

Risulero Lemon Tea Sour Hong Kong Edition

真澄 純米酒 Sparkling

Super くどき上手 純米大吟釀 改良信交

庭之鶯 純米大吟釀 NINE 35

真澄 純米酒 Sparkling Origarami

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飛鸞 無濾過生原酒 Queen にこまる

出羽櫻 純米大吟釀 雪女神 35

● Key Ingredients: Magnolia Berries (Five-Flavor Berry), Dried Tangerine Peels,Mulberries, Sandalwood● Aroma: Subtle, earthy notes of dried tangerine peel and sandalwood, accompaniedby hints of sweetness from mulberries and other berries.● Taste: A rich base of sandalwood gives way to the signature complexity of magnoliaberries,...

2024 marks the end of the Year of the Rabbit and the beginning of the Year of the Dragon. Of course, we can't miss out on the adorable New Year Sake from Maruishi Brewery! The rice used is Banzai (ばんざい) rice, a restored sake...

Deliveries are securely packaged, with temperature-controlled shipping options.

Deliveries are securely packaged, with temperature-controlled shipping options.

Regional trophy sake of the world's biggest sake competition Superb integration of tastesThe regional trophy sake of the International Wine Challenge Sake section. Beautiful nose of pear, white flowers, lychee, mint and green apple. Bright palate of candied pineapple, ripe red apple, with expansion...