嘉之助 Kanosuke 4 Year Old for Mizunara 10th Anniversary

An exclusive Kanosuke Single Cask Whisky, privately bottled for Hong Kong whisky bar Mizunara, a limited release for the Hong Kong, Japan, and Singapore markets. The label, designed by artist Saumya Bharati, vividly celebrates the joy and beauty of nature while also representing the vibrant explosion of flavors in this bottling.

Aged for 58 months in a First-fill Rye Cask from Knob Creek, Jim Bean, this release is limited to just 222 bottles. It presents an aromatic nose of fresh grapes, green apples, apricots, cinnamon, and caramel. The palate is rich with honey, vanilla, caramel popcorn, and grapefruit candy. The finish lingers with a touch of grapefruit peel and salted caramel.

$1,990.00; $1,990.00
Unit price: per

Quantity:

Subtotal: $1,990.00

Availability: In Stock

Free Delivery within Hong Kong!

Origin: Japan

Distillery / Producer: Kanosuke

Age: 4 Year Old

Cask Type: First-fill Knob Creek Rye Cask

Number of Bottles: 222

ABV: 53.00%

Volume: 700ml

Kanosuke

Located on the Fukiagehama coast in Kagoshima, Kanosuke Distillery was founded by renowned shochu maker Komasa Jyozo. It is one of the few distilleries in southern Kyushu equipped with three different pot stills, enabling a wide range of whisky styles. The region’s ocean breeze and sunlight lend a mellow, beachy character that contrasts with typical Japanese whiskies.

Since distillation began in 2017, Kanosuke has released single malts featuring notes of vanilla, citrus, and baked sweets, primarily matured in bourbon casks. Led by master blender Kanosuke Komasa, the distillery blends local climate and elegant technique, ushering in a new wave of Japanese whisky innovation.