Dailuaine

Dailuaine Distillery, established in 1852, is located in the village of Carron in Speyside. It plays a vital role within Diageo’s portfolio as a key malt for blending. Dailuaine’s spirit is full-bodied and oily, marked by meaty and dried fruit notes—offering a stark contrast to the typically light Speyside profile. It is valued in blends for adding depth and structure.

While most of its production goes into blends such as Johnnie Walker, Dailuaine has released a few single malt expressions, most notably the Dailuaine 16 Year Old from the Flora & Fauna series. This bottling showcases a rich interplay of fruitiness and spice. The use of worm tub condensers and large onion-shaped stills enhances the whisky’s weight and complexity. For those seeking bold flavors and lesser-known gems, Dailuaine is a rewarding discovery.