쉥크스 홈스테드 켄터키 사워 매시 위스키 2024 릴리즈

This series honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become Michter’s. Made in Kentucky according to the traditional Sour Mash process whereby a portion of the previously distilled whiskey mash is added into the next batch. Made with a substantial amount of rye, aged in French oak sourced from the Vosges region of France before being naturally air dried for 24 months and being toasted specially. It also includes unique grains in their recipes including malted rye and caramel malt which offer a nice creaminess to complement the rye forward herbaceous and spice qualities.

Opens with aromas of crème brûlée and spice on the nose. On the palate, it's herbaceous, with layers of spice, fruit, and nougat. The finish is smooth and creamy.