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Benromach Distillery, located in the town of Forres in Speyside, was established in 1898 and has undergone several periods of closure and change of ownership. In 1993, it was acquired by Gordon & MacPhail, who led its full revival. The distillery was reactivated in 1998 with the goal of recreating the classic Speyside style from the 1960s—lightly peated and traditionally crafted. Benromach operates on a very small scale, emphasizing hands-on...

Benromach’s signature profile is built on lightly peated malt and a mix of Bourbon and Sherry cask maturation, resulting in a rich palette of dried fruits, spice, and gentle smoke. Flagship expressions like the Benromach 10 Year Old and its Organic range reflect the brand’s commitment to both quality and tradition. The distillery also experiments with innovations such as cask strength and limited releases, appealing to both newcomers and connoisseurs. Benromach stands as a rare example of how a distill...