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Although relatively new since beginning production in 1995, Arran has swiftly earned acclaim for its citrusy, cereal-driven profile and a strong wood maturation policy. Situated in Lochranza for its pure water and tourism potential, the distillery produces primarily unpeated, Highland-style malt with notable aging potential.

In recent years, Arran has expanded its range with expressions like Barrel Reserve and the Sherry cask-matured The Bodega. In 2017, the distillery doubled its capacity to 1.2 million liters per year, enhancing both production and visitor facilities with additions like the Rowan House blending space.