위스키 스펀지 테네시 (조지 디켈) 8년 2016 사워 매시 버번

An unnamed George Dickel Tennessee Sour Mash Bourbon. Distilled in 2016, matured in a brand new, vanillin-drenched American oak barrel that has been heavily charred! It’s mashbill is 75% corn, 21% rye and 4% malted barley. It spent three years in the frankly outrageous temperatures of Tennessee, before cooling off for a further five years in Scotland. Reduce down to 57.1%ABV, which is Decadent Drinks team’s favorite bottling strength.